Monday, February 29, 2016

Getting an early taste of authentic food, drink in Cuba

Breakfast with iced mango juice under an avocado tree. Colorful stucco buildings. A chocolate museum and cafe. Musicians on park benches and in late-night jazz clubs. Salsa dancing in a third-floor walk up. Sweat upon sweat. Fine dining in an old mansion. Hemingway-style daiquiris. And, yes, those...












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