Tuesday, February 9, 2016

Dig into tasty tales of the Jewish deli, regional cuisine

"Pastrami on Rye: An Overstuffed History of the Jewish Deli"

New York University Press, $26.95

Few things are as quintessentially New York as the Jewish deli, a fixture that has appeared in countless television shows and movies ("I'll have what she's having"). It's a familiar place, no matter where...












from Travel - Chicago Tribune http://ift.tt/1TaHlyH
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