Culinary capers headline November's mouthwatering menu, from the Taste of Tulalip in Washington state and Wailea Restaurant Week on Maui to the Giant Omelette Celebration in Louisiana. Seasonal festivities get underway too, adding spice to a potpourri of parades and holiday markets.

from Travel - Chicago Tribune http://ift.tt/1vmY7h1
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from Travel - Chicago Tribune http://ift.tt/1vmY7h1
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