Farm cafes across the Midwest are really hopping in autumn

Pasture to plate. Field to fork. The bandwagon to promote close-to-home products and ingredients is crowded with chefs who know a whiff of opportunity when they smell it.

















from Travel - Chicago Tribune http://chicagotribune.feedsportal.com/c/34253/f/622906/s/3fb90b02/sc/36/l/0L0Schicagotribune0N0Clifestyles0Ctravel0Cct0Etrav0E110A20Efood0Efarmstead0Erestaurants0E20A1410A220Estory0Bhtml0Dtrack0Frss/story01.htm

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