Saturday, June 14, 2014

China's enclave in Canada

You'll get the best of Chinese food in Richmond



If you close your eyes at the Sea Harbour Restaurant for just a few moments, you could swear you're in Hong Kong, as servers and customers exchange rapid-fire Cantonese. When you open them, it's as if you've been teleported to the Pearl of the Orient; you're planted firmly in a bustling, modern dim sum restaurant, seated beneath ornate chandeliers at gold cloth-covered tables. The aromas of steamed shrimp and barbecued pork simultaneously assault your olfactory nerves.

















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