There are many places to savor dim sum in New York's Chinatown, ranging from tiny hole-in-the-wall places to banquet-hall type restaurants that serve the dough-encased vegetables and meats. Nom Wah Tea Parlor stands out from the bunch, not only for its quality, but also for its unique history...

from Travel - Chicago Tribune http://ift.tt/ZVbzN7
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from Travel - Chicago Tribune http://ift.tt/ZVbzN7
via IFTTT
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