Go Away With ... Georgia Pellegrini

Before becoming known as a "Girl Hunter" (also the name of one of her books), Georgia Pellegrini trained as a chef at the French Culinary Institute and worked at the Gramercy Tavern and La Chassagnette in the South of France. The chef, hunter and author -- her latest book is "Modern Pioneering"...

















from Travel - Chicago Tribune http://ift.tt/1oe5gsw

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